POS and accounting for cafes and coffee shops
A cafe is not a small restaurant: its bills are smaller and far more numerous, and a single item branches into sizes, milk types and add-ons that change both price and cost. Snad brings the till, stock, accounting and e-invoicing into one system built around that.
What a cafe actually needs
| Employees | Role |
|---|---|
| Sara Al-Amri | Cashier |
| Khalid Al-Shehri | Accountant |
| Noura Al-Qahtani | Branch manager |
A fast ordering screen
Best sellers up front, and an order completed in a handful of taps. At the morning peak the till operator's time is the real constraint, not anything else.
ZATCA-compliant invoices
A simplified invoice with a QR code, printed or sent to the customer, meeting e-invoicing requirements from the Basic plan onwards.
Sizes and add-ons inside the item
Small, medium and large; regular or lactose-free milk; an extra espresso shot — variants inside one item rather than separate items that wreck your reports.
Recipe ingredients deducted
A latte deducts coffee, milk, a cup and a lid from stock, so you know the true cost per cup and when the beans will run out before they do.
Peak-hour and item reports
Which hour sells most, and which item earns the highest margin rather than the highest count. The two are rarely the same item, and the gap decides your menu.
Shifts and your team
Baristas and cashiers with their own accounts and permissions, and their salaries and bonuses in the HR app inside the same system.
Optional tables for sittings
Sell from the counter as usual, and switch tables on for the long sittings alone when you want them.
A day in the cafe
From the first order to the shift close — in one system with no double entry
- 1Opening the shiftThe cashier opens the shift with a recorded opening cash balance, so any difference at close has a known source rather than being a mystery.
- 2Order and paymentPick the item, its size and its add-ons, then take cash or card. The simplified invoice with its QR code is issued at that same moment.
- 3Stock deducted automaticallyEvery sale deducts the recipe ingredients from the store — no manual count at the end of the day to work out what was used.
- 4Reorder alertsWhen coffee or milk reaches its reorder point you get an alert, so you buy before running out rather than after a barista apologises to a customer.
- 5Shift close and the entryThe shift report compares expected against counted and creates the accounting entry automatically. Revenue and cost reach your books with no figures moved by hand.
| Employees | Role |
|---|---|
| Sara Al-Amri | Cashier |
| Khalid Al-Shehri | Accountant |
| Noura Al-Qahtani | Branch manager |
Reorder alert
3 items below the reorder point at the Olaya branch — internal alert for the team
| SKU | Item | On hand | Reorder point |
|---|---|---|---|
| A-1042 | Coffee beans 1 kg | 18 | 20 |
| A-2210 | Paper cups 12 oz | 640 | 300 |
| B-0071 | Whole milk | 42 | 60 |
| C-3300 | Brown sugar 5 kg | 9 | 10 |
| Account | Debit | Credit |
|---|---|---|
| Cash | 4,945.00 | |
| Sales revenue | 4,300.00 | |
| VAT payable | 645.00 |
Free tools useful for a cafe
Drink-cost and margin calculators, plus a price-list generator.
Frequently asked questions
Try Snad in your cafe
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Pick your activity
Restaurants
Dine-in and takeaway orders, recipe costing, and peak-hour and item reports.
Retail and shops
Till, barcodes and items with variants, and stock that talks to the invoice.
Supermarkets and groceries
Thousands of items, weights, expiry dates, and queue speed.
Wholesale and distribution
Wholesale pricing, customer receivables, and purchase and supply orders.
Professional services
Quotes and invoices by the hour or by project, and collection tracking.
Construction and contracting
Progress claims and payments, project costs, and store materials.
Clinics and medical centres
Bookings and reminders, session plans, and an invoice issued from the booking.
Law firms
Fees by the hour or by case, contracts and payments, and collection tracking.