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POS & Cashier App

Point-of-sale software for restaurants, cafes and shops: tables, open orders and kitchen tickets, with every sale reaching stock and the books.

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Free plan, no end date · 7-day trial, no card

From the register to the ledger

Every sale runs through till, stock and ledger together, so there is no end-of-day reconciliation. Every branch and till sees the same numbers.

  1. A fast screen that opens in the browser on any device.

  2. The balance updates the moment the sale completes.

  3. A ZATCA-compliant invoice with a QR code.

  4. Created with the sale, nothing typed by hand.

Key features

Order log

Review every order with its status and payment method.

Filter by branch, employee or date, and open any order on its items.

Session log

Open and close each shift with a cash and card report.

Who opened it, the opening float, and what sold, item by item.

Sellers and waiters

Add your sellers and waiters, and follow the count and value of their transactions.

A waiter is a seller record, so table reports, commissions and targets all apply.

  • A fast till interface working by touch and barcode
  • Invoice printed at the moment of sale
  • Linked directly to stock and accounting
  • Cash or card, each posted to its own account

Sell faster. Run your business with more clarity.

A browser till, ZATCA e-invoices off the thermal printer, and stock and books updated with every sale.

  • A fast till screen for touch and barcode
  • ZATCA e-invoice with QR code and digital signature
  • Several branches under one dashboard
  • Barcode and QR scanners at every sale
  • Stock deducted with every sale
  • An automatic journal entry for every invoice
  • Daily and monthly sales reports per branch and employee
  • Cash or card, with the default method of your choice
  • Nothing to install: opens in any device's browser
  • Thermal receipt printing at payment
  • Till sessions: shift open and close, takings, and who ran it
  • Several tills and sellers per branch, each sale under its seller's name
  • A hall plan you draw, with every table's status in view
  • A price-free kitchen ticket on the kitchen printer, from Chrome or Edge on a computer
  • A table reservation day book, and sales per waiter

Halls, tables, and a plan you draw yourself

Define your halls, draw their tables, and open a live bill on each table that grows in rounds until the guest asks to pay.

What the colours on the screen mean

  • AvailableNobody seated
  • OccupiedGuests seated, paid or not
  • Over timeTime ran out on an unpaid order
  • ReservedHeld under a guest name and time
  • Out of serviceHeld back from seating for now

Before you ask

  • An open order isn't a sale: no entry and no stock movement until payment, so your reports match what was collected.
  • Two devices on one table? The second refreshes to the first one's version instead of overwriting it.

  • Plan designer

    Drag tables onto a grid in real shapes: square, round, bar, counter. The plan looks the same on any screen.

  • Tables screen

    The hall coloured by status, with a list view and table-number search. Payment closes the bill; the table frees when you clear it or time ends.

  • Open orders and rounds

    Add items in batches. What went to the kitchen shows locked because cooking started, and the new lines stay editable.

  • Move an order, merge two tables

    Guest moved? Move the order. Two tables pushed together? Merge the bills, and rounds renumber so one number never repeats on a ticket.

  • Seating timer

    Each occupied table shows the seating time left, extendable from its panel. If time ends on an unpaid order, it turns red.

  • Reservations

    Guest name, mobile, party size, time. The day book rings anyone running late in red, and a seat button turns the booking into an open order.

  • Waiter sales report

    Tables run, guests served and average sitting time per waiter. Commissions apply as for any seller.

  • Table number on documents

    A plain line on the receipt, and large at the top of the kitchen ticket. The number is a saved snapshot, so renumbering a hall never rewrites a printed bill.

Read more about your sector

A receipt for the guest and a ticket for the kitchen

From Chrome or Edge on a computer, the receipt goes straight to the thermal printer, and the ticket to the kitchen printer with its own content.

Guest receipt

Table7

Tax
7.30
Total
56.00
Kitchen ticket
Table7Round 2

The cook needs what to make and for which table, so the ticket drops prices, tax and the QR code, in larger type.

  • Direct printing

    From Chrome or Edge on a computer; a printer joins after a successful test print.

  • Several printers

    Each printer carries its own document type and copy count: the guest copy at the till and the order at the kitchen, from the same sale.

  • Automatic send

    With a kitchen printer or screen, a round goes out after a short pause in editing, so no ticket per tap.

Signs you need a table till, not a shop till

  • Your guests order in batches

    The order does not close at the first item: the guest sits, orders, adds more, then asks to pay. The bill stays open in between.

  • Your kitchen needs another slip

    The guest slip carries prices, tax and a code. The cook needs items, quantities and a table number in type he can read fast.

  • You ask every evening what is free

    Which tables are empty right now? Who has sat longer than they should? No invoice log answers either question.

  • Guests move and merge

    A party moved to another table, and two tables were pushed into one group. Without move and merge the bill splits or doubles.

  • You measure waiters, not invoices

    How many tables each waiter ran, how many guests, how long they sat. Service questions an invoice cannot answer.

Shop till vs. table-service till

The difference is not selling speed but that the order stays open

Shop till vs. table-service till
AspectShop tillTable service till
The orderA sale opened and closed in one momentA live bill on the table that grows in rounds
StockDeducted the moment the sale completesDeducted on payment, since an open order is not yet a sale
The documentOne receipt for the guestA guest receipt and a kitchen ticket with no prices
CapacityA queue in front of the tillHalls, tables, and a seating timer on each one
The staffA cashier running the transactionA waiter running tables, reported by tables and guests
ReservationsRarely neededA day book by time, with late arrivals flagged

One Snad till runs both modes: a shop sells and closes, a restaurant keeps adding to the table until the bill. One licence covers both.

Table-service restaurant vs. counter cafe

Both modes live in the same app; the difference is what you switch on

Table service restaurant

  • A hall plan with tables and the status of each
  • An open bill that grows in rounds
  • A separate kitchen ticket on the kitchen printer
  • A waiter report and a seating timer per table

Counter cafe

  • Fast selling from the item screen with no table
  • A prep ticket for the barista when it is wanted
  • Optional tables for the long sittings only
  • A shift session and a cash close at the end of the day

Tables are optional: a cafe that sells from the counter alone leaves the plan empty and runs as an ordinary till.

Free restaurant tools

Work out your restaurant numbers before any pricing or hiring call

Available on every plan

Every Snad app comes with every plan. Plans differ in users, apps enabled at once, e-invoicing and the watermark. Starter is free.

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Common questions about the point of sale

Still have questions? Contact us

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Try Point of sale on your own data

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Free plan, no end date · 7-day trial, no card