Saudi restaurant management software POS + Accounting + Inventory + HR
Snad is business management software for Saudi restaurants and cafés, bringing together a POS till, accounting, raw-material inventory, HR and payroll, and compliance with the Zakat, Tax and Customs Authority — starting at SAR 149 per month.
The restaurant problems Snad solves
Your till is disconnected from your accounting
Every POS invoice is posted to the ledger automatically
You don't know the exact cost of each dish
Raw-material consumption is tracked automatically with every order
Payroll is calculated by hand every month
Automated payroll runs in line with the Saudi Labor Law
You don't know your true profitability
Real-time financial reports: revenue, expenses and profit margin
What runs your restaurant in one app
| Employees | Role |
|---|---|
| Sara Al-Amri | Cashier |
| Khalid Al-Shehri | Accountant |
| Noura Al-Qahtani | Branch manager |
A table till connected to inventory
A fast screen that opens a bill per table, grows it in rounds, and draws from your stock at payment.
Inventory and raw-material management
Track stock and raw materials in real time, with automatic reorder alerts and consumption reports.
Built-in accounting
Every sale updates your accounts automatically. Financial reports, VAT, and Zakat, Tax and Customs Authority compliance.
HR and employee payroll
Manage employee salaries, attendance and leave in line with the Saudi Labor Law.
Approved e-invoicing
Invoices compliant with both phases of the Zakat, Tax and Customs Authority requirements, with an automatic QR code and digital signature.
Multi-branch management
A central dashboard that tracks sales, inventory and staff across all your branches in real time.
Halls, tables and a floor plan
Draw your halls and their tables, follow each table's status and sitting time, and move an order or merge two tables.
A kitchen ticket on its own printer
The order reaches the kitchen with no prices and no tax in larger type, printed automatically on the kitchen printer alone.
What a restaurant day looks like inside Snad
From opening the shift to closing the till — one cycle, with no double entry and no separate system per step.
- 1Opening the shiftThe cashier opens a shift with a starting balance, so every transaction after it is attributed to that shift and that employee. Any gap between counted and recorded cash surfaces at closing time, rather than at month end when its source is hard to trace.
- 2Taking ordersDine-in, takeaway, and delivery orders are handled from a single screen alongside table management, so the cashier needs no separate system per sales channel and no manual tally at the end of the day.
- 3Automatic raw-material deductionStock updates the moment an order is confirmed, so you see raw-material consumption as it happens and reorder alerts reach you before an item runs out — not after the kitchen has to drop a dish at peak hour.
- 4Issuing the e-invoiceThe invoice is issued in line with both e-invoicing phases, carrying a QR code and a digital signature, and Snad handles what concerns the Zakat, Tax and Customs Authority without a manual step from the cashier.
- 5Closing and reportingClosing the shift generates the accounting entries automatically, and the day's sales, best-selling items, and each branch's performance appear on one dashboard — no spreadsheet exports, no manual reconciliation.
| Employees | Role |
|---|---|
| Sara Al-Amri | Cashier |
| Khalid Al-Shehri | Accountant |
| Noura Al-Qahtani | Branch manager |
Halls, tables, and a plan you draw yourself
Define your halls, draw their tables in real shapes, and open a live bill on each table that grows in rounds until the guest asks to pay.
What the colours on the screen mean
- AvailableNo open order
- OccupiedAn open order and seated guests
- Over timePast the seating limit set for the hall
- ReservedHeld under a guest name and time
- Out of serviceHeld back from seating for now
- An open order is not a sale: it posts no entry and moves no stock. It becomes money on payment, so twenty open tables are not twenty sales.
- Two devices editing one table: the second reloads the first one's version instead of writing over it.
- Snad is cloud based, so tables and orders need an internet connection like the rest of the till.
Plan designer
Drag tables onto a grid in real shapes: square, round, bar, counter. A plan you draw on a wide screen lands identical on a small till.
Tables screen
The hall sits in front of you coloured by status, with a list mode and search by table number. A table frees itself when its bill closes.
Open orders and rounds
Add items in batches. What went to the kitchen shows locked because cooking started, and the new lines stay editable.
Move an order, merge two tables
Guest moved? Move the order. Two tables pushed together? Merge the bills, and rounds renumber so one number never repeats on a ticket.
Seating timer
Every occupied table shows how long its guests have sat, and turns red past the hall limit. The timer runs on the server so devices agree.
Reservations
Guest name, mobile, party size, time. The day book rings anyone running late in red, and a seat button turns the booking into an open order.
Waiter sales report
How many tables each waiter ran, how many guests they served, and the average sitting time. A waiter is the same salesperson record, so commissions apply.
Table number on documents
A plain line on the receipt, and large at the top of the kitchen ticket. The number is a saved snapshot, so renumbering a hall never rewrites a printed bill.
Free tools for restaurants and cafes
Meal-cost and margin calculators to price your menu.
Frequently asked questions about Snad for restaurants
Get started with Snad and run your restaurant efficiently
No credit card. No contracts. 7 days free.
Pick your activity
Cafes and coffee shops
Fast ordering with sizes and add-ons, and cup ingredients deducted from stock.
Retail and shops
Till, barcodes and items with variants, and stock that talks to the invoice.
Supermarkets and groceries
Thousands of items, weights, expiry dates, and queue speed.
Wholesale and distribution
Wholesale pricing, customer receivables, and purchase and supply orders.
Professional services
Quotes and invoices by the hour or by project, and collection tracking.
Construction and contracting
Progress claims and payments, project costs, and store materials.
Clinics and medical centres
Bookings and reminders, session plans, and an invoice issued from the booking.
Law firms
Fees by the hour or by case, contracts and payments, and collection tracking.