Saudi restaurant management software POS + Accounting + Inventory + HR
A restaurant bill opens at the table, grows in rounds and passes through the kitchen before anyone pays. Snad follows it to payment, where it becomes a sale.
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A day in the restaurant
Five moments from one service day, as they appear in Snad.
12:00Opening
The hall till opens its shift
The cashier opens the hall till with its opening float. Every bill paid until closing belongs to that shift and that cashier.
Shift openedOpen- Register
- Hall till
- Branch
- Olaya branch
- Cashier
- Faisal
- Opening float
- 800.00
13:15Lunch service
Table 6 orders its first round
The floor shows each table as available, occupied, reserved or over time. Table 6's round goes onto its open order.
Tables · Family hall112 min2334 min4563 min796 min8AvailableOccupiedOver timeReserved
Table 6
Open order · Round 1
- ×2Lamb mandi
- ×1Rocket salad
- ×3Laban
No stock moves until the bill is paid
14:30Peak hour
Rounds reach the kitchen screen
Each round appears on the kitchen screen with its table and the minutes since it arrived. The kitchen marks it ready when the plates go out.
Kitchen screenTable 61 minRound 1
- 2Lamb mandi
- 1Rocket salad
Table 36 minRound 2
- 2Kunafa
- 2Black tea
Table 114 minRound 1
- 3Chicken burger
16:00Afternoon
Table 6 pays by card
Payment turns the open order into a sales invoice. Each dish draws its recipe from stock, and the sale posts its journal entry at the same moment.
Invoice #2291 · Table 6- Lamb mandi×2136.00
- Rocket salad×119.00
- Laban×318.00
- Kunafa×124.00
Total197.00Paid by card- Lamb mandi×2136.00
01:00After midnight
The waiter report closes the night
Each waiter's tables, guests served and average sitting time for the day, read from the same bills that were paid at the till.
Waiter report · todayWaiter Tables Guests Avg. min Salman 14 41 52 Hattan 11 36 47 Rayan 9 22 58
What else a restaurant's day needs
- Halls drawn as they are
- Draw each hall and its tables in their real shapes. Move an order to another table, or merge two tables when a party grows.
- Dine-in, takeaway and delivery
- All three order types on one till screen, delivery orders included.
- A reservations day book
- Record each reservation with the guest's name, mobile, party size and time. When they arrive, one tap seats the booking as an open order.
- Dish variants with their recipes
- A dish can carry variants, each with its own price and recipe. Ingredient cost follows the price on your latest supplier invoice.
- A kitchen printer, in beta
- Table rounds print on a USB kitchen printer, dishes only, with no prices or tax.
- Waiters, cooks and payroll
- Every member of staff gets a login and permissions. The HR app records attendance and runs payroll with lateness and overtime lines.
The apps behind this day
Each moment above is recorded in one of these apps, on the same set of books.
- Point of saleSell faster. See your business more clearly.
- InventoryStock that keeps up with every transaction.
- AccountingEvery transaction reaches your books automatically.
- Human resourcesFrom attendance to payroll, automatically.
- LoyaltyReward customers with points, cashback and gift cards.
Free tools for restaurants
- Break-even calculatorWork out how many monthly orders cover rent and salaries before real profit begins.
- Inventory turnover calculatorMeasure how fast raw materials move and spot the items freezing cash in your store.
- Overtime calculatorCalculate overtime pay for kitchen and floor staff under the Saudi Labor Law.
- VAT calculatorExtract VAT from a gross price or add it to a net price in a single step.
Questions from restaurant owners
Still have questions? Contact us
Other sectors, other days
Cafes and coffee shops
Drinks with size and milk variants, each with its own recipe, drawn from stock at payment.
Retail and shops
Barcode sales, loyalty points, and stock moved between the warehouse and the shop.
Supermarkets and groceries
Scale barcodes, several registers at once, and automatic reordering you approve.
Wholesale and distribution
Quotes at wholesale price, credit sales on the customer's account, and printed statements.
Professional services
Quotes by the hour, advances by receipt voucher, and payroll built from attendance.
Construction and contracting
A sub-account per project, site check-ins, and equipment with monthly depreciation.
Clinics and medical centres
Appointments with reminders, booking notes, and an invoice issued when a booking is confirmed.
Law firms
Fee quotes, retainers on the client's account, and case expenses on their own sub-account.
Run tomorrow's service on Snad
Start on the free plan, and add users and apps as your restaurant grows.
Free plan, no end date · 7-day trial, no card