A complete Saudi restaurant management system POS + Accounting + Inventory + HR
Snad is the all-in-one business management platform for Saudi restaurants and cafés. It brings together a POS till, full accounting, inventory and raw-material management, HR and payroll, and compliance with the Zakat, Tax and Customs Authority on a single platform — starting at SAR 149 per month.
The restaurant problems Snad solves
Your till is disconnected from your accounting
Every POS invoice is posted to the ledger automatically
You don't know the exact cost of each dish
Raw-material consumption is tracked automatically with every order
Payroll is calculated by hand every month
Automated payroll runs in line with the Saudi Labor Law
You don't know your true profitability
Real-time financial reports: revenue, expenses and profit margin
Everything your restaurant needs in one system
Fully integrated POS till
A fast point-of-sale interface for restaurants and cafés, with support for orders, table management, combos and barcodes.
Inventory and raw-material management
Track stock and raw materials in real time, with automatic reorder alerts and consumption reports.
Built-in accounting
Every sale updates your accounts automatically. Financial reports, VAT, and Zakat, Tax and Customs Authority compliance.
HR and employee payroll
Manage employee salaries, attendance and leave in line with the Saudi Labor Law.
Approved e-invoicing
Invoices compliant with both phases of the Zakat, Tax and Customs Authority requirements, with an automatic QR code and digital signature.
Multi-branch management
A central dashboard that tracks sales, inventory and staff across all your branches in real time.
What a restaurant day looks like inside Snad
From opening the shift to closing the till — one cycle, with no double entry and no separate system per step.
- 1
Opening the shift
The cashier opens a shift with a starting balance, so every transaction after it is attributed to that shift and that employee. Any gap between counted and recorded cash surfaces at closing time, rather than at month end when its source is hard to trace.
- 2
Taking orders
Dine-in, takeaway, and delivery orders are handled from a single screen alongside table management, so the cashier needs no separate system per sales channel and no manual tally at the end of the day.
- 3
Automatic raw-material deduction
Stock updates the moment an order is confirmed, so you see raw-material consumption as it happens and reorder alerts reach you before an item runs out — not after the kitchen has to drop a dish at peak hour.
- 4
Issuing the e-invoice
The invoice is issued in line with both e-invoicing phases, carrying a QR code and a digital signature, and Snad handles what concerns the Zakat, Tax and Customs Authority without a manual step from the cashier.
- 5
Closing and reporting
Closing the shift generates the accounting entries automatically, and the day's sales, best-selling items, and each branch's performance appear on one dashboard — no spreadsheet exports, no manual reconciliation.
Free tools for restaurants and cafes
Open calculators with no sign-up and no email — try these before you try Snad itself.
Frequently asked questions about Snad for restaurants
Get started with Snad and run your restaurant efficiently
No credit card. No contracts. 30 days free.