A complete restaurant management system POS + Accounting + Inventory + HR
Snad is the all-in-one business management platform for restaurants and cafés. It brings together a POS till, full accounting, inventory and raw-material management, HR and payroll, and compliance with the e-invoicing on a single platform — starting at $39 per month.
The restaurant problems Snad solves
Your till is disconnected from your accounting
Every POS invoice is posted to the ledger automatically
You don't know the exact cost of each dish
Raw-material consumption is tracked automatically with every order
Payroll is calculated by hand every month
Automated payroll runs in line with your configured payroll rules
You don't know your true profitability
Real-time financial reports: revenue, expenses and profit margin
Everything your restaurant needs in one system
Fully integrated POS till
A fast point-of-sale interface for restaurants and cafés, with support for orders, table management, combos and barcodes.
Inventory and raw-material management
Track stock and raw materials in real time, with automatic reorder alerts and consumption reports.
Built-in accounting
Every sale updates your accounts automatically. Financial reports, VAT, and invoicing with a QR code and a digital signature.
HR and employee payroll
Manage employee salaries, attendance and leave in line with your configured payroll rules.
Approved e-invoicing
Invoices compliant with both phases of the e-invoicing gateway requirements, with an automatic QR code and digital signature.
Multi-branch management
A central dashboard that tracks sales, inventory and staff across all your branches in real time.
A day in the restaurant
From opening the shift to the report — on one database
- 1
Opening the shift
A recorded cash float per cashier per branch, so differences are read the same day.
- 2
Taking orders
Dine-in, takeaway or delivery — the order reaches the kitchen and is recorded against the branch that issued it.
- 3
Raw-material deduction
The recipe is deducted from that branch's stock with every dish, so plate cost is known rather than estimated.
- 4
Issuing the invoice
An invoice in the branch's currency at its configured tax rate, with a QR code and a digital signature, printed or sent.
- 5
Close and reporting
Revenue, cost and margin per branch, with the group read together and no manual consolidation.
Apps that run on the same database
Switch on what you need today and add the rest when you need it — with no second subscription
Frequently asked questions about Snad for restaurants
Get started with Snad and run your restaurant efficiently
No credit card. No contracts. 30 days free.
Questions before you subscribe
Not seeing your question? Write to us
Switch on what you need today
Open the account and start the same day — no setup fee and no implementation team.
Pricing